handcrafted botanical blends-cocktail mixers
unduplicable taste for your cocktails and seltzers
ORDERS OVER $50 SHIP FREE
Get your summer on...
Get your summer on...
Get your summer on...
the Hot Charlotte
Get your summer on...
Get your summer on...
Bright and vibrant acidity - organic lemon juice concentrate and top notch champagne vinegar, organic cane sugar, cucumber juice peach blossom white tea, elderflower, grapefruit peel and gentle heat from Serrano and ancho chili peppers.
Just shake and strain to a double old fashioned glass- a perfectly balanced and refreshing summer cooler. If you want to ramp up the heat, we suggest shaking with a dash of Scrappy's Firewater Tincture.
Menu / Price List
the standards
thank you for looking at our work. all of our products are years in the making, with the freshest organic juices, cane sugar and other organic sweeteners. our herbs and botanicals are gently processed by hand with state of the art techniques to get the most desirable flavor and aroma available. we believe you will find our all in one mixer blends to be unmatched at any price. just add liquor and shake, or add seltzer and ice for an NA treat..
sayulita- one wild margarita mix
23
like margaritas? like falling in love? a virtual trip to the mexican riviera with layers of flavor and aroma to take you to that perfect place, splashed with sun, a hot pepper blend, hibuscus, cilantro, lime, pomegranate grenadine and an absinthe herb blend. this has been a standard on my cocktail lists since putting it together for my pal dave's trip to sayuylita many moons ago. it's just so good.
whiskey rebellion-our no fuss whiskey sour blend
23
named for the whiskey rebellion of 1791, this is less a tax revolt than an ode to the spirit of keeping your hands off my whiskey, because its time for me to unwind. its a simple lemon sour mix, laced with tart berry- blackberry and hawthorne berry, a little pastis and juniper, and a rosemary lacing. summer porch sour, or toss it in the punchbowl for Christmas and let it rip.
hot charlotte- the feel good hit of the summer floral sour
23
a pinch of jalepeño heat, elderflower, lime, and cooling cucumber. shake and serve with hendrick's gin and you've got a Seattle one step facsimile of bar legend Murray Stenson's cocktail dedication to Hendrick's Spirit Advocate Charlotte Voissey. a portion of looking glass profits go to the USBG national charity foundation to help service industry professionals with financial need in Murr's honor. We recommend you use Hendrick's, they too have made a generous donation to the USBG as well.
ON THE WAY...brunch, and then some
worth getting up for. shouldn't brunch cocktails be the easiest to make, but not suffer the consequences?
fàire le bec- your absinthe suissesse, your lychee martini
inspired by an absinthe suissesse, with just a kiss of pasis (faire le bec is french for a little kiss), lime, lychee juice- delicate and floral, a little minty, a perfect brunch cocktail, it can also take your moscow mule next level, or just make your lychee martini confusingly good. directions included for pulsing in the blender to mix and crush your ice-quick and easy by the pitcher to give you more time for your pickled shallot and microgreen avocado toast. your friends will love you.
tea time- bellini our way
think bellini, then think bellini that you will want to marry. organic lemon juice, organic honey (go bees!), honeybush tea and oloroso sherry barrel tincture, and peach puree- shake it with vodka or gin, strain to a flute, and top with prosecco and try to stop your self from finishing the bottle and make exclamatory pronouncements- just remember, tea time is civilized. or you can shake it with whiskey and do just fine.
kill-divil blues- the blackstrap daquiri
take a classic daiquiri and make it beguiling with hints of blackstrap molasses, pomegranate molasses, allspice and a clovey bitters blend. it gets its name from the kill-devil hills on the outer banks of north carolina, as capsized ships would lose their cargo of kill-divil barrels (the name for rum in 1600's barbados) to the locals delight. jon also has a pal whose car broke down in kill devil in the 90's while touring with his punk band, and changed their name to the kill devil blues, so
looking glass botanical blends, unduplicable taste
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